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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Chicken noodle soup is the classic sick soup because its easily digestible. If you’re feeling more in a veggie mood, try it with a side of roasted cabbage, kale salad, or arugula salad. & SO easy! What to Serve with Chicken Noodle SoupĬhicken noodle soup is pretty much the definition of comfort in a bowl, but if you want to step up the comfort level even more, pair it with your favorite carb-y side! Think flatbread, biscuits, garlic bread, roasted potatoes, or even a simple slice of buttered toast. We hope you LOVE this chicken noodle soup! It’s: Or if you have leftover cooked chicken around, you can repurpose it by adding it to the soup a little later in the cooking process.Īll that’s left to do is add your favorite noodles and slurp any sickness away! Note that if you’re not serving the soup right away, it’s best to keep the noodles separate so they hold their texture. It cooks in the broth, infusing it with flavor and making it easy to shred or cut into bite-sized pieces. Then for the chicken, you can use either breast or thigh meat. We love the robust flavor of homemade ( bone broth or Instant Pot), but store-bought works just fine, too!
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#Chicken noodle soup plus
Next come the flavor essentials: salt and pepper plus your choice of broth or stock.
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